Our Mission
To Do Good, One Bean at a Time
We believe coffee is more than a commodity. We aim to do it right.
The Sarco Journey
Sourcing
Direct partnerships with Ethiopian farmers
Harvesting
Hand-picked at peak ripeness
Processing
Natural & washed methods
Cupping
Professionally scored & evaluated
Shipping
US-based warehouse in Portland
Brewing
Ready for your roastery
Sourcing
Direct partnerships with Ethiopian farmers
Why Choose Sarco
Ethiopian-led
Authentic connections
Direct Partners
Farmer to roaster
Transparent
Every lot traced
US Inventory
Ready to ship
Our Coffee Story
Farm to Cup
Processing
Harvest
Farm to Cup
High in the mountains of Ethiopia, our farming partners cultivate coffee with generations of knowledge and care.
How to Brew Sarco Coffee
Pour Over
Temperature: 200°F
Time: 3-4 min
Flavor: Bright, clean flavor
French Press
Temperature: 195°F
Time: 4 min
Flavor: Full-bodied, rich
Espresso
Temperature: 200°F
Time: 25-30 sec
Flavor: Intense, concentrated
From Our Farms to Your Roastery
Every cup begins in the highlands of Ethiopia, where generations of farmers have perfected the art of coffee cultivation. We work directly with these communities, ensuring fair pricing and sustainable practices.
Ready to Experience the Difference?
Join specialty roasters worldwide who trust Sarco for premium Ethiopian coffee
Explore Our Lots